An intimate birthday celebration elevated by a luxurious five-course dining experience. Each appetizer and course was artfully crafted by food stylist Lusya Galkina, creating a perfect blend of flavor and presentation.

A dedicated team of 10 waiters provided impeccable service for just 40 guests, ensuring a seamless and elegant evening. The event featured on-site cooking, with a custom-built kitchen installed from scratch in the beautiful BOHEMA 2.8 space.